18-40 with internship
8 or 12 Months, with internship
4 Months, no internship
Chef & Owner is a combination of two programs where the students enroll in either Professional Culinary Arts (with/without internship) or Advanced Professional Culinary Arts in addition to Professional Food & Beverage Management program. It is geared toward those with an entrepreneurial spirit who want to start and manage their own f&b business.
The program follows the educational content and system of City & Guilds, the leading international vocational education accreditation agency. The program offers City & Guilds diploma*, the mandatory hygiene certificate, HACCP certificate and the graduation certficate approved by the Ministry of Education. The option with internship is 8 months long, the one with the advanced culinary arts program takes 12 months and the non-internship program is 4 months long.
* City & Guilds diploma is awarded in 8 or 12 months long programs.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
I came across MSA in 2010. I was planning a culinary education abroad and even have researched the options.Özge Olgar 2012 - Professional Pastry & Bakery
I studied architecture but unlike many, I decided to follow my own dreams and do what I want to do most in life.Güneş Kaplan 2014 - Professional Culinary Arts