18-40 with intership
41-49 no internship
8 or 12 Months, with internship
4 Months, no internship
Chef & Owner is a combination of two programs where the students enroll in either Professional Pastry & Bakery (with/without internship) or Advanced Professional Pastry & Bakery in addition to Professional Food & Beverage Management program. It is geared toward those with an entrepreneurial spirit who want to start and manage their own f&b business.
The program follows the educational content and system of City & Guilds, the leading international vocational education accreditation agency. The program offers City & Guilds diploma*, the mandatory hygiene certificate, HACCP certificate and the graduation certficate approved by the Ministry of Education. The option with internship is 8 months long, the one with the advanced culinary arts program takes 12 months and the non-internship program is 4 months long.
* City & Guilds diploma is awarded in 8 or 12 months long programs.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.
Very Cupcake is our own family business that we established in 2013 in Ankara. I joined several cupcake workshops...Banuhan Özyurda 2014 - Chef & Owner Professional Pastry & Bakery
I came across MSA in 2010. I was planning a culinary education abroad and even have researched the options.Özge Olgar 2012 - Professional Pastry & Bakery
I studied architecture but unlike many, I decided to follow my own dreams and do what I want to do most in life.Güneş Kaplan 2014 - Professional Culinary Arts