18-40 with internship
41-49 no internship
8 months with internship
4 months without internship
Geared toward career-oriented chef candidates who pursue an international profession in the culinary field. The program follows the education system and content of the leading vocational education center, City & Guilds. Candidates between 18-40 years of age can complete the program with internship, those between 41-49 can pursue the non-intership program. The first 4 months take place in MSA's professional kitchens as hand-on basic culinary training, and the second 4 months take place at internship locations determined by MSA. The program offers City & Guilds diploma, the mandatory hygiene certificate, HACCP certificate and the graduation certficate approved by the Ministry of Education.
*City & Guilds diploma is awarded for the 8 months program with internship.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.
Very Cupcake is our own family business that we established in 2013 in Ankara. I joined several cupcake workshops...Banuhan Özyurda 2014 - Chef & Owner Professional Pastry & Bakery
Okan Kızılbayır 2006 - Professional Culinary Arts
After 6 years as a commis chef, I joined the professional culinary arts program.Anıl Kızılöz 2010 - Advanced Professional Pastry & Bakery
It did not take me too long to figure out that MSA would change my entire life.Özen Uyanık Brummel 2011 - Professional Culinary Arts
You never know where your life can take you. Your childhood dreams may quickly turn into another direction due to unexpected reasons.Ediz Esmer 2013 - Professional Culinary Arts
I studied architecture but unlike many, I decided to follow my own dreams and do what I want to do most in life.Güneş Kaplan 2014 - Professional Culinary Arts