minimum 18, no upper age limit
An exclusively hands-on program on coffee, the Professional Barista program is geared toward the participantsalready working or seeking a professional career in the coffee business. It offers the international professional barista certificate by Pearson as well as the joint graduation certificate by the Italian Mumac Academy & MSA.
“The professional Barista program includes a plethora of detailed information on coffee where participants learn the theory of coffee from harvesting to brewing and all the practical applications from roasting and espresso-based recipes to cold coffee selections and latte art.
Pınar Özdemir – Professional Coffee Instructor
This one-of-a-kind program by MSA foresees and meets the qualified staff needs that came upon through the exponential growth of the coffee business.
Musa Gümüştaş – Professional Coffee Instructor”
Mumac Academy is a Coffee Equipment Museum & Coffee Academy, established by Italy's number one coffee equipment manufacturer La Cimbali together with other equipment and coffee producers.
Pearson BTEC Level 2 Award in Barista Skills Pearson is one of the leading international companies committed to the effective measurement of educational success and within the realm of BTEC, offers academic and vocational education programs that are approved and valid across the world.
Rudi Semerci Professional Barista Spada
After 6 years as a commis chef, I joined the professional culinary arts program.Anıl Kızılöz 2010 - Advanced Professional Pastry & Bakery
I came across MSA in 2010. I was planning a culinary education abroad and even have researched the options.Özge Olgar 2012 - Professional Pastry & Bakery
My job was in tourism. I speak English, Spanish and Japanese. But I figured out that I can change my life by being a chef and decided that MSA was the school for it.Cihan Demir 2012 - Professional Barista