MENU
  • Professional Barista
  • AGE

    minimum 18, no upper age limit

  • EDUCATION DURATION

    54 hours


An exclusively hands-on program on coffee, the Professional Barista program is geared toward the participantsalready working or seeking a professional career in the coffee business. It offers the international professional barista certificate by Pearson as well as the joint graduation certificate by the Italian Mumac Academy & MSA.

“The professional Barista program includes a plethora of detailed information on coffee where participants learn the theory of coffee from harvesting to brewing and all the practical applications from roasting and espresso-based recipes to cold coffee selections and latte art.
Pınar Özdemir – Professional Coffee Instructor


This one-of-a-kind program by MSA foresees and meets the qualified staff needs that came upon through the exponential growth of the coffee business.
Musa Gümüştaş – Professional Coffee Instructor”

Course Subjects

  • Introduction to coffee
  • Equipment, Technical Training & Basic barista hygiene rules
  • Turkish coffee
  • Filter coffee, French press, Moka pot, 3rd Wave Brewing techniques
  • Espresso techniques
  • Cappuccino Techniques
  • Cupping, Blending & Roasting
  • Latte Art
  • Food pairing, customer satisfaction training
  • Coffee Shop Management
/

MSA graduates are eligible for leading vocational diplomas

  • MUMAC

    MUMAC
    Certificate

    Mumac Academy is a Coffee Equipment Museum & Coffee Academy, established by Italy's number one coffee equipment manufacturer La Cimbali together with other equipment and coffee producers.

  • Pearson

    Pearson
    Profesyonel Barista Certificate

    Pearson BTEC Level 2 Award in Barista Skills Pearson is one of the leading international companies committed to the effective measurement of educational success and within the realm of BTEC, offers academic and vocational education programs that are approved and valid across the world.

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

ALL INSTRUCTORS