18-40 with internship
41-49 no internship
8 months with internship
4 months without internship
An 8 months long program geared toward those candidates who want to master the art of pastry & bakery while learning the abc's of the culinary industry. The program follows the education system and content of the leading vocational education center, City & Guilds.
Candidates between 18-40 years of age can complete the program with internship, those between 41-49 can pursue the non-intership program. The first 4 months take place in MSA's professional kitchens as hand-on basic culinary training, and the second 4 months take place at internship locations determined by MSA. The program offers City & Guilds diploma, the mandatory hygiene certificate, HACCP certificate and the graduation certficate approved by the Ministry of Education.
* City & Guilds diploma is awarded for the 8 months program with internship.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.