18-40 with intership
12 months intership
A long term vocational culinary education, designed to reinforce continuous learning as well as to provide an advanced skills set, comprises 3 terms of 4 months each, totaling 12 months. Candidates between 18-40 years of age can apply. The program follows the educational content and system of City & Guilds, the leading international vocational education accreditation agency. The first 4 months long term takes place in MSA's professional kitchens. The second term divides the learning process between the school and industry where students study 3 days at MSA to improve their skills and experience and complete an "on-the-job" training at an industrial kitchen for 3 days every week. Students complete the last 4 months as part of their mandatory culinary internship at a professional establishment determined by MSA. The program offers the Advanced City & Guilds diploma, a certificate of the mandatory hygiene education, HACCP certificate and a graduation certificate approved by the Ministry of Education.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
Mumac Academy is a Coffee Equipment Museum & Coffee Academy, established by Italy's number one coffee equipment manufacturer La Cimbali together with other equipment and coffee producers.
Pearson BTEC Level 2 Award in Barista Skills Pearson is one of the leading international companies committed to the effective measurement of educational success and within the realm of BTEC, offers academic and vocational education programs that are approved and valid across the world.
HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.
Very Cupcake is our own family business that we established in 2013 in Ankara. I joined several cupcake workshops...Banuhan Özyurda 2014 - Chef & Owner Professional Pastry & Bakery
Rudi Semerci Professional Barista Spada
After 6 years as a commis chef, I joined the professional culinary arts program.Anıl Kızılöz 2010 - Advanced Professional Pastry & Bakery
I came across MSA in 2010. I was planning a culinary education abroad and even have researched the options.Özge Olgar 2012 - Professional Pastry & Bakery
You never know where your life can take you. Your childhood dreams may quickly turn into another direction due to unexpected reasons.Ediz Esmer 2013 - Professional Culinary Arts
I studied architecture but unlike many, I decided to follow my own dreams and do what I want to do most in life.Güneş Kaplan 2014 - Professional Culinary Arts
My mom who is a chef was my inspiration when choosing my profession.Hazal Yıldırım 2013 - Professional Culinary Arts İngilizce
I was always captured by the kitchen and dreamt of opening a cafe. But I had to follow on my dad's footsteps and pursue a degree in aviation.Leyla Kadiroğlu Özbayram Professional Culinary Arts İngilizce
I was the chef at parties, birthdays and friends eat-ins. My interest got more serious over time, encouraging me to pursue new tastes.Gürel Akgün Professional Culinary Arts İngilizce
It's fair to say that MSA turned my life upside down. It was a wonderful experience for me, I long to be back there even though I graduated years ago.Mehmet Semet 2012 -
I was able to adapt to everywhere I work thanks to what I learned at MSA.Oğuz Kurt 2011 -
I knew I was in the right school on my very first day at MSA, once I experienced the discipline and the quality of education.Sabri Eşitmez 2013 -
I am 27 years old. I used to study nursing but soon realized it was not for me. My family has a culinary background and I was dreaming of becoming a pastry chef.Zeynep Göçmen 2013 -
They call us, the students of the Advanced Professional Culinary Arts program, "the blue collars"Büşra Oğuz
My job was in tourism. I speak English, Spanish and Japanese. But I figured out that I can change my life by being a chef and decided that MSA was the school for it.Cihan Demir 2012 - Professional Barista