• Professional Culinary Arts

Professional Culinary Arts program is the basis for any culinary student wanting to study culinary arts, providing a sound basis from which to develop practical skills and knowledge. The program is geared toward young chef candidates aspiring for a professional culinary career across the world. The 2 months long program offers an international City & Guilds certificate.

Course Subjects

  • Food safety in catering
  • Health and safety awareness
  • Introduction to kitchen equipment
  • Knife skills
  • Stocks
  • Sauces (Emulsion, Mother sauces)
  • Soups
  • Cooking eggs
  • Salad dressings and salads
  • Sandwiches
  • Fabricating meat
  • Fabricating poultry
  • Fabricating fish
  • Cooking pasta
  • Sautéing
  • Deep frying
  • Shallow frying
  • Stewing
  • Braising
  • Baking
  • Roasting
  • Grilling
  • Steaming
  • Poaching
  • Cold food preparation
  • Cooking vegetables and pulses
  • Vegetarian cooking
  • Cooking game
  • Cooking offal
  • Cooking rice and other grains
  • Cooking classical Turkish cuisine
  • Introduction to pastry
  • Introduction to bread making

MSA graduates are eligible for leading vocational diplomas

  • City & Guilds

    City & Guilds

    International students, after successfully completing the program, are eligible for the international certificate of the world’s leading vocational education accreditation organization City & Guilds.